Spanish Wines
The third largest wine producer in the world after Italy and France, and the world's largest producer in terms of area planted with vines, Spain is an old-world wine region where winemaking has...Read More
Aged 24 months on lees, this albariño combines creamy texture with saline minerality.
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Silky texture and intense fruit, aged in barrels from the estate's artisanal cooperage.
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An elegant and rich high-altitude Viognier
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Stock currently at the producing estate – Will ship after April 27, 2026
Stock currently at the producing estate – Will ship after April 27, 2026
Fresh and deep, this high-altitude Rioja combines vibrant tension with chalky tannins.
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A Priorat signed by Álvaro Palacios, stony minerality and Mediterranean red fruits.
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Old high-altitude vines, intense dark fruits and refined tannins for ageing.
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A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.
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Aged for 6 years, an exceptional Reserva built for the cellar
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The elegance of Priorat on licorella: silky garnacha and vibrant freshness.
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A velvety red with chalky tannins, blending concentration and vibrant freshness.
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The fruit of a partnership between Vega Sicilia and Rothschild, a fresh and creamy Tempranillo.
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Historic concentrated cuvée, aged in French oak barrels, powerful and velvety.
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An exceptional Priorat from schist, combining mineral tension and fine tannins.
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A harmonious Reserva with juicy dark fruits, tobacco and petrichor, delicate oak.
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A classic gran reserva from Rioja, with silky tannins and a lingering finish.
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Four years in American oak, silky texture and aromas of cigar and coffee.
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Pure mencía from steep terraces, this balsamic red combines structure and freshness.
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A reserva with velvety tannins, sourced from old vines, fresh and complex.
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Signed by Vega Sicilia, this Toro Tempranillo combines opulent power with silky freshness.
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A powerful and floral Tempranillo, with precise tannins and a finish of beautiful tension.
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A classic Rioja aged five years in barrels, combining elegance, structure and freshness.
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A fresh and delicate Priorat on slate, with notes of liquorice and blackberry, ready to drink.
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On licorella soils from Gratallops, a mineral and floral Priorat with fine, silky tannins.
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Stock currently at the producing estate – Will ship after April 27, 2026
A white wine built for ageing, raised under a veil of yeast, complex, fresh and remarkably precise.
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Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential
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A full-bodied and elegant Tempranillo, with intense aromas of dark fruits and liquorice.
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A Gran Reserva from 45-year-old vines, with a velvety texture and notes of black cherry and tea
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A high-altitude Priorat by Franck Massard, silky and vibrant, with a peppery finish.
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The Atlantic expression of Galician albariño, vibrant and mineral, ideal with seafood
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First estate of Rioja, a silky wine with dark fruits, violet and caramel.
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Intense dark fruits and tannins of rare finesse for this Spanish reference.
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Imperial heritage for this great white Rioja with balsamic notes
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Mencía from high altitude, floral and mineral, with rare verticality.
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Traditional Rioja aged five years, chalky tannins and vibrant freshness, drinks well until 2044.
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Powerful and refined, this Rioja Alta combines deep dark fruits with noble French oak.
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Tempranillo from high altitude, velvety and juicy, with fine tannins
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Alvaro Palacios' signature on schist, ethereal finesse and ageing potential through 2036
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Dense and structured Tempranillo from Cenicero, with a pronounced American oak ageing.
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A classic gran reserva with chalky tannins, a bouquet of dark fruits and leather.
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