Château La Fleur Peyrabon 2002
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Description
A powerful and balanced red wine from Pauillac
The estate
In the heart of the Pauillac appellation, the Château La Fleur Peyrabon is an estate with a great personality. On the left bank of Bordeaux, this property has been brilliantly managed by Patrick Bernard since 1998, who makes it a point of honor to produce elegant and refined wines.
The vineyard
Located in the commune of Saint-Sauveur on the left bank of the Bordeaux region, the vineyard of Château La Fleur Peyrabon benefits from a very large sandy gravel terroir resting on clay subsoils, which allows the production of typical crus of the Pauillac appellation.
Vinification and aging
Hand harvesting followed by rigorous sorting and destemming. Parcel vinification in concrete vats. Progressive extraction before malolactic fermentation and aging for 14 months in barrels (50% of which are new).
Grape varieties
Cabernet sauvignon (68%) and merlot (32%).
Characteristics and tasting advice for Château La Fleur Peyrabon 2002
Tasting
Nose
The nose reveals notes of macerated fruits, enhanced by menthol aromas that give it a lot of freshness.
Palate
Powerful, the palate is adorned with tight tannins that blend perfectly as the tasting progresses.
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