Château Brane-Cantenac 2006

A lively Margaux wine with rare persistence

The property

This vineyard, named "Hostein" in the 18th century, was already one of the most beautiful labels in the Médoc at that time. At the helm of the Château Brane-Cantenac since 1992, Henri Lurton passionately perpetuates the viticultural adventure begun by his ancestors, combining tradition with the modernity of infrastructures aimed at magnifying the identity of the wines from this exceptional terroir of the Margaux appellation.

The vineyard

The Château de Brane-Cantenac is a Margaux wine from a vineyard whose location within the Brane plateau terroir contributes to the elegant and aromatic signature of the property's wines. The Grand Vin is made from plots of old vines located on the 4th terrace with the most clayey gravels, within a historic terroir of about 45 hectares.

Vinification and aging

Vinification in wooden vats before aging for 18 months in barrels (70% of which are new).

Blend

Cabernet sauvignon (60%), merlot (36%) and cabernet franc (4%).

Characteristics and tasting advice for the Château Brane-Cantenac 2006

Tasting

Nose
With a beautiful liveliness, the nose reveals notes of blackberry, mint, sandalwood and cedar.

Palate
A broad and powerful attack gives way to a structured palate with fine tannins and aromas echoing the nose.

Service and keeping

A decanting of 1h30 to 2h is recommended before serving at 18°C. This wine can be kept in cellars until approximately 2031-2036.

Food and wine pairings

This red wine is the ideal companion for pork tenderloin medallions accompanied by mashed potatoes and a mushroom sauté.