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Château Lafite-Rothschild 2011
4 pictures
4 pictures

Château Lafite-Rothschild 2011

1er cru classe - - - Red - See details
33.398,44 kr. Incl. VAT
33.398,44 kr. / Unit
Format : Double-Magnum (3l)
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Marks and reviews

Rating
Review by Robert Parker
ParkerParker90-93/100
J. RobinsonJ. Robinson17.5/20
Bettane & DesseauveBettane & Desseauve18/100
Wine SpectatorWine Spectator94/100
R. GabrielR. Gabriel19/20
J. SucklingJ. Suckling94/100
Vinous Neal MartinVinous Neal Martin91/100

Description

Characteristics and tasting advice for Château Lafite Rothschild 2011

Tasting

Color 
Deep and intense, the color reveals a captivating purple that testifies to the wine's concentration.

Nose
Dense and expressive, the bouquet reveals elegant notes of red and black fruits, subtly complemented by boxwood and spice aromas that bring complexity and refinement.

Palate 
The palate offers a harmonious and balanced structure.

The intensity and refinement of a great  Pauillac wine

The property

Founded in the 13th century, the Château Lafite Rothschild, located in Pauillac, Bordeaux, is a pillar of global oenology. Acquired by Baron James de Rothschild in 1868, it is now led by Saskia de Rothschild, who embodies a modern and sustainable vision. The vineyard, famous for its unique soils and exceptional terroir, produces elegant and balanced wines, contrasting with more powerful styles.

The vineyard

Located in the commune of Pauillac, the Château Lafite Rothschild vineyard benefits from an exceptional terroir composed of deep gravel and fine sands on a limestone subsoil. This unique soil composition, combined with the proximity of the Gironde estuary which regulates temperatures, offers ideal conditions for the flourishing of Bordeaux grape varieties, particularly the cabernet sauvignon which constitutes the majority of the planting.

The vintage

The warm spring and low rainfall at the beginning of the year gave way to a rainier summer. The persistent threat of mildew required constant vigilance from the teams. In addition, a hailstorm on September 1st affected the north of Pauillac and Saint-Estèphe.

Vinification and aging

Parcel vinification adapted to each vat. Alcoholic fermentation in wooden and stainless steel vats. Maceration of 15 to 20 days, followed by a malolactic fermentation. The aging continued for 20 months in new barrels.

Blend

Cabernet sauvignon (80%), merlot (20%). 

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