Domaine René Bouvier : Gevrey-Chambertin 1er cru "Combe au Moine" 2020
This product is reserved for "Exclusive Cellar" members, our loyal customers who have reached the Magnum level in our loyalty program. If you are already a member, log in to your account to access it. For more information, visit the Millesima Premium loyalty program page. You can also contact us by phone or email.
In-StockWould you like to buy this wine individually?
This product is available in a mixed case.Read More
DeliveryFree Home delivery for orders exceeding 2,250 DKK
Marks and reviews
J. SucklingDescription
Characteristics and tasting advice for the Gevrey-Chambertin 1er cru "Combe au Moine" 2020 from René Bouvier
Tasting
Nose
The aromatic bouquet seduces with its freshness and elegance.
Palate
The palate exhales delicious floral and fruity (wild berries) aromas up to a rich and persistent finish.
Food and wine pairings
A grilled lamb saddle on the barbecue, a pikeperch with crispy skin, a coq au vin or a duck tournedos with grapes are refined pairing suggestions with this cuvée.
The structure and complexity of a Gevrey-Chambertin 1er cru wine
The property
The Domaine René Bouvier, founded in 1910 in Marsannay, covers 30 hectares in Burgundy, mainly in the Côte-de-Nuits. Currently led by Bernard Bouvier, representing the third generation, the estate has experienced significant expansion, notably with the acquisition of prestigious vineyards. Since 2009, it has practiced organic viticulture, certified since 2013, and uses traditional and innovative methods in winemaking. The estate is recognized for the quality of its wines, particularly its pinot noirs.
The vineyard
The Gevrey-Chambertin 1er cru "Combe au Moine" is made from a 0.30 ha vineyard with vines averaging 40 years old.
Vinification and aging
Hand-harvested and then rigorously sorted on the table, the selected grapes undergo vinification in thermo-regulated vats, with about 50% whole bunches (variable proportion depending on the vintage). Fermentation is carried out with indigenous yeasts, favoring an infusion approach rather than mechanical extraction. Only the first press juices are kept. Aging lasts about 18 months in oak barrels, 20% of which are new. Bottling is done with a minimum of SO2, following the lunar calendar.
Grape variety
Pinot noir (100%).
Would you like to make up your own case?
Select 6 bottles of your choice
More than 5000 names available
You will be directed to the mixed case space
