Domaine Faiveley : Pommard 1er cru "Les Rugiens" 2017

The aromatic structure and balance of a Pommard 1er cru wine

The estate

Founded in 1825 by Pierre Faiveley in the village of Nuits, the house of Joseph Faiveley is one of the most beautiful references of the Côte de Nuits. Today led by Erwan & Eve Faiveley, the 7th generation of the family, the Domaine Faiveley offers enthusiasts a superb range reflecting the entire mosaic of Burgundian terroirs with precision.

The vineyard

If the Faiveley estate was historically located in Côtes de Nuits at Nuits-Saint-Georges, the house has gradually extended its vineyard in Côte de Beaune and Côte Chalonnaise. The Faiveley estate now owns 12 Grands Crus and 25 Premiers Crus in Burgundy and oversees an exceptional heritage of vines.

The wine

The Pommard 1er cru "Les Rugiens" from Domaine Faiveley is made from a 0.51 hectare plot facing east, with soil composed of scree and marls rich in iron oxide. This climate, considered one of the most beautiful in Pommard, is divided into two parts. The one acquired in 2007 by Domaine Faiveley is the most renowned.

Vinification and aging

The manually harvested grapes undergo a short pre-fermentation cold maceration before vinification. Maceration for more than 3 weeks followed by pressing to obtain juices of great purity. Aging from 14 to 16 months within the vaulted cellars dating from the 19th century. The proportion of new barrels varies according to the vintages.

Blend

Pinot noir (100%).

Characteristics and tasting advice for the Pommard 1er cru "Les Rugiens" 2017 from Domaine Faiveley

Tasting

Color
This wine has an intense color with deep ruby shades, highlighting its concentration and character.

Nose
The bouquet is rich and complex, revealing aromas of ripe black fruits, subtle spices, enriched by delicate woody and smoky touches.

Palate
The palate reveals a beautiful amplitude, with a harmonious structure and a generous texture, extended by a long and tasty finish.

Food & wine pairings

This Pommard 1er cru pairs ideally with red meats and game.

Service

For optimal tasting, serve at 15°C.