Ferraton Père & Fils : L'Eglantine 2020

The richness and refinement of a Côte-Rôtie red wine

The estate

Since its creation in 1946, the Ferraton Père & Fils estate has become an emblematic reference of the wines of the Rhône Valley.

Advocating for several generations a viticulture respectful of the vine and men, the Ferraton Père & Fils estate produces wines that highlight the potential and aromatic finesse of great appellations such as Hermitage, Côte-Rôtie, Condrieu...

The vineyard

This Rhône Valley estate oversees an exceptional vineyard certified in Organic Agriculture since 1998 and then Demeter in 2010.

The wine

The L'Eglantine cuvée from Ferraton Père & Fils is made from vineyards of the Côte-Rôtie appellation exposed south / southeast on terraces with soils composed of mica schists and granite.

Vinification and aging

Following the harvest, the grapes undergo total destemming. The vinification in concrete vats for about 4 weeks is accompanied by punch-downs to promote optimal extraction. Maceration from 15 to 20 days. The aging is carried out in oak barrels for 16 to 18 months.

Blend

100% syrah.

Characteristics and tasting advice for L'Eglantine 2020 from Ferraton Père & Fils

Tasting

Color
The color is adorned with a deep, intense and bright ruby.

Nose
The nose combines aromas of small red fruits, violet and spices, punctuated by delicate nuances of black olive.

Palate
Slender and persistent, the palate seduces with its mineral freshness and its elegance. Truffle and leather aromas intertwine finely with subtle woody touches, bringing depth and complexity to the tasting.