Equiano : Original

The sweetness and balance of the first African and Caribbean rum

Equiano, the meeting of two continents

The story of Equiano is a journey across continents, uniting two distinct worlds. Originally, it is the fruit of a collaboration between two renowned distilleries: Gray's distillery from Mauritius, the pearl of Africa, and Foursquare distillery, emblem of the Caribbean Barbados. This alliance gave birth to the first African and Caribbean rum, a remarkable feat in the world of spirits. The authenticity of Equiano lies in its 100% natural production: no spices, no additives, not an ounce of added sugar.

Equiano, a cuvée in tribute to a legend

Equiano is much more than a rum. It carries the name and spirit of Olaudah Equiano, a major figure in the fight for freedom. A freed slave turned writer, his memoirs contributed to the abolition of the transatlantic slave trade in 1807. By choosing to honor this remarkable man, the Equiano Rum Co Foundation reaffirms its commitment to freedom and equality, donating 5% of its profits to local projects honoring this mission.

The symphony of creation: a refined elaboration

The XO rum Equiano celebrates authenticity. It is the perfect embodiment of a rum aged in American white oak barrels that have contained bourbon and cognac. Each step of its creation reflects meticulous attention to detail. The tropical maturation within old barrels brings deep and unique flavors to this cuvée.

Characteristics and tasting tips for the Original cuvée of Equiano

Sensory exploration

Nose
The tropical warmth quickly envelops you, revealing sweet notes of Scottish toffee, soft caramel, and vanilla. The nose is indulgent, evoking memories of delicious pastries.

Palate
The palate seduces with its natural sweetness and rare balance, the result of its aging in oak barrels. Soft caramel, raisins, and brown sugar harmoniously blend with a balanced and delicate palate

The art of savoring Equiano

This rum is an invitation to relax. To be enjoyed alone or in good company, it is ideally suited to moments of contemplation at the end of an evening. Its tropical warmth is a promise of escape.

Gourmet pairings

Equiano pairs wonderfully with chocolate or caramelized desserts, such as a chocolate fondant or a Tatin tart. For a savory pairing, opt for sweet and salty dishes like a duck breast with orange.

Exuberance in mixology

The complexity of Equiano makes it an ideal choice for bold cocktails. Imagine a revisited Old Fashioned, where the depth of Equiano rum meets the woody notes of an aromatic bitter.