
Macallan : Speymalt 19 Year Old 1st Fill Seasoned Hogshead Foundations Gordon & MacPhail 2005
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Description
Characteristics and tasting advice for Speymalt from Macallan 19 years Gordon & MacPhail
Tasting
Appearance
This Speymalt from Macallan 19 years has a rich and deep color.
Nose
Rich and deep, the bouquet opens with delicate floral notes (white lilac, lily of the valley) that mingle with candied lemon and orange aromas. Medicinal touches of balm, herbaceous nuances of hay and alfalfa complete this olfactory picture, enhanced by malty, spicy (ginger, cinnamon) and milky notes reminiscent of rice pudding.
Palate
Dynamic and generous, the palate reveals exotic flavors of banana and pineapple, reminiscent of an old Sauternes. Noble spices such as cardamom intertwine with aromas of precious wood (sandalwood) and incense. The grainy texture evokes rice, bringing a fascinating tactile dimension.
Pairings and tasting moments
This exceptional single malt deserves to be savored as a digestif, in a moment of calm and contemplation. Its aromatic richness and complexity make it the ideal companion for the end of an evening, possibly accompanied by a quality cigar whose aromas it will enhance. Serve at room temperature in a tulip glass to appreciate all its nuances.
Mixology
This Speymalt from Macallan 19 years is an exceptional whisky that deserves to be tasted pure or with a few drops of water to reveal all its aromatic subtleties. Its high alcohol content at 56.5% can be slightly softened by the addition of water, thus releasing new taste dimensions. The use in cocktails is not recommended for this rare and precious spirit.
Other characteristics
This non-peated single malt offers a long and silky finish, increasingly gourmet with flavors reminiscent of Aix calissons, licorice and the smoke of a quality Havana. The retro-olfaction is pastoral and floral, evoking dandelion. Rated 89 points by Whisky Fun, this spirit stands out for its complexity and elegance.
An exceptional Scottish single malt signed Gordon & MacPhail, aged in sherry cask
The Macallan, an emblematic distillery of Speyside
Founded in 1824 by Alexander Reid, The Macallan has established itself as one of the most prestigious Scotch whisky distilleries in the world. Nestled in the Speyside region, on the banks of the River Spey, it is recognized for its commitment to excellence and tradition. Acquired by the Edrington group in 1999, Macallan is particularly distinguished by its meticulous use of oak casks seasoned with sherry, which contribute up to 80% of the aromatic profile of its whiskies. The distillery was completely modernized in 2018 by architect Norman Foster, combining sustainable innovation and respect for ancestral methods with its 36 copper stills. As it approaches its bicentenary in 2024, Macallan continues to embody luxury and excellence in the world of Scotch whisky.
Speymalt, the authentic expression of Macallan by Gordon & MacPhail
The Speymalt range represents the expertise of Gordon & MacPhail, legendary merchant founded in 1895, in the selection and aging of the best casks of Macallan. This Speymalt 19 years vintage 2005 is from the Foundations collection, which highlights the century-old know-how of the house in the art of whisky maturation.
Aged exclusively in a "1st Fill Seasoned Hogshead" type cask - a first-fill sherry cask - this single malt benefits from optimal maturation that gives it an exceptional aromatic richness. The choice of this type of cask, previously impregnated with the aromas of sherry, gives this Scotch whisky its characteristic notes of candied fruits, spices and precious wood.
Bottled at its natural strength of 56.5% alcohol, this Speymalt preserves all its intensity and complexity. Bottling without cold filtration and without artificial coloring guarantees an authentic experience, faithful to the character of the original distillate and the influence of the cask.
Each bottle of this limited edition is presented in an elegant box that underlines the precious character of this exceptional whisky, the fruit of the collaboration between two major institutions of Scotch whisky: the Macallan distillery and the independent bottler Gordon & MacPhail.
