French Bloom : Le Blanc

Tasting tips for French Bloom Blanc

Tasting

Throughout the tasting, this sparkling wine reveals aromas of pear, characteristic of chardonnay, followed by tropical notes, granny smith apple, slightly spicy citrus and white flowers.

Service

Best served very cold, between 2°C and 4°C, preferably in a flute to fully appreciate its aromas. For a different tasting experience, serve in a large glass filled with ice cubes and a slice of lime.

The non-alcoholic sparkling blanc from French Bloom: a mineral and fruity freshness

The property

French Bloom was born in 2019 from the friendship between Maggie Frerejean-Taittinger and Constance Jablonski, two women determined to create a festive non-alcoholic drink. They founded the brand to offer a non-alcoholic sparkling wine, certified organic. The name "French Bloom" reflects the French heritage and innovation. The brand's development was supported by experts in the wine industry, establishing French Bloom as a reference in non-alcoholic sparkling wine.

An innovative winemaking

Made from vineyards in Languedoc, this cuvée is the result of a delicate blend of de-alcoholised chardonnay wine and organic grape juice, enhanced with natural lemon flavours. De-alcoholisation allows the preservation of the wine's aromas and structure, thus offering a high-quality non-alcoholic alternative.

Blend

Chardonnay complemented by white and red grape juice.