M. Chapoutier : De l'Orée 2001

A complex and elegant Ermitage white wine

The estate

Established since 1808 in Tain-L'Hermitage, M. Chapoutier today embodies the elite of Rhône Valley wines.

Winemaker and wine merchant, Michel Chapoutier has successfully brought this family-owned business to the very top. The wines by Maison Chapoutier are renowned by the finest connoisseurs from all around the world for their refinement and high quality. A man of many talents, Michel Chapoutier holds the world record for 100/100 scores awarded by the American critic, Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken over the running of this iconic house, which has over 350 hectares of vineyards in the most prestigious appellations of northern and southern Rhône Valley.

The vineyard

De l’Orée 2001 from M. Chapoutier is an Ermitage wine produced from a plot selection. This Rhône valley white wine is produced from grapes that stem from the Murets plot, on soil made up of ancient of fluvio-glacial alluvium. These old vines, 60-70 years old on average, are renowned for their low yields, giving the wines a great quality.

Winemaking and ageing

Harvested by hand at full ripeness. Pressing followed by cold settling of the must for approximately 24 hours. Vinification was  carried out 50% in demi-muids with regular stirring and 50% in vats. This wine was aged for 10 to 12 months, including 6 months on the lees with regular stirring.

Blend

Marsanne (100%).

Characteristics and tasting tips for De l’Orée 2001 from M. Chapoutier

Tasting

Colour
The colour unveils an intense yellow golden colour with gold and green highlights.

Nose
The nose is very intense, releasing notes of caramel and lemon as well as floral (acacia, hawthorn) notes.

Palate
Full and complex from the attack, the palate mingles scents of ripe fruit and spices to grilled notes. The finish is long and refreshing.

Food and wine pairing

This Rhône Valley wine pairs marvellously with many dishes, such as pan-fried foie gras, warm, soft toast with black truffles, chicken in a creamy sauce, veal filet mignon with morille mushrooms or a cheese like Saint Félicien.