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M. Chapoutier : Lieu-Dit Saint-Pierre 2024

M. Chapoutier : Lieu-Dit Saint-Pierre 2024

- - Red - See details
€417.60 Incl. VAT
€69.60 / Unit
€348.00 Ex duty & VAT
Format : a case of 6 Bottles (75cl)
6 x 75CL€417.60
3 x 1.5L€417.60
En Primeur Wines – delivery in early 2027En Primeur Wines – delivery in early 2027
    ALL VINTAGES OF THIS WINE

    Description

    Characteristics and tasting advice for M. Chapoutier's Lieu-Dit Saint-Pierre 2024

    Tasting

    Color
    Deeply radiant, the color is adorned with a purple hue with garnet reflections.

    Nose
    Expressive and fruity, the nose reveals aromas of ripe red fruits, enhanced by spicy notes and a touch of fig leaf.

    Palate
    Ample and structured, this wine seduces with its fresh and silky tannins. The palate is enriched with fine spicy nuances, highlighted by a subtle touch of cedar.

    Service

    For optimal tasting, it is recommended to serve this wine between 14°C and 16°C.

    Storage

    This wine can be stored in the cellar until 2040.

    The creaminess and freshness of a Red wine from the Rhône Valley

    The property

    Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in Rhône Valley wines.

    Vine grower and merchant, Michel Chapoutier has managed to lead this family business to the top over the vintages. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken over the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

    The vineyard

    Lieu-dit Saint-Pierre 2020 is a Cornas wine from vines planted on a granitic and clayey terroir facing southeast, located on the heights of the appellation at 400 meters altitude.

    Vinification and aging

    The harvest is destemmed before undergoing a 10-day fermentation in concrete vats. Maceration lasts between 4 and 5 weeks.

    Blend

    Syrah (100%).

    M. Chapoutier : Lieu-Dit Saint-Pierre 2024
    2.0.0