Terroir, grape and mankind – these are the three pillars upon which is based the philosophy of the great wines of Oddero, a historical estate among the biggest producers of Barolo in Italy.
Located near the village of La Morra, in the frazione of Santa Maria, Cantine Oddero has formed an important part of the viticultural landscape of the Langhe region, in the heart of Piedmont, for more than two centuries.
The vineyard of Cantine Oddero covers 35 hectares of vineyards, divided into countless parcels that are among the best in the Langhe and Asti regions, producing wines with an international reputation: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d'Asti, and Moscato.
Since 2008, the Cantine Oddero has gradually opted for the management of its estate in a way that respects the environment, vineyards and customers. In 2017, the "single vineyards" dedicated to Nebbiolo were certified organic.
Each of the wines of Oddero is unique, expressing the richness and diversity of its terroir. Such is the success of the Oddero family estate.
