Albert Bichot : Chambertin Grand cru Dom. du Clos Frantin 2018

Characteristics and tasting advice for the Chambertin Grand Cru Domaine du Clos Frantin 2018 from Albert Bichot

Tasting

Nose
A subtle bouquet with smoky and spicy accents, enhanced by fruity and vegetal nuances.

Palate
Generous and harmonious, the palate seduces with its silky touch and persistent finish.

Food and wine pairings

This Chambertin Grand Cru ideally pairs with characterful red meats, simmered or roasted game, as well as mature cheeses with pronounced flavors.

Service and aging

To be tasted between 14°C and 16°C to reveal all its aromatic palette. This great wine has excellent aging potential and can evolve elegantly until 2027, or even beyond depending on storage conditions.

A creamy and beautifully aromatic Burgundy red wine

The property

Founded in 1831, the Albert Bichot house embodies Burgundian excellence. Under the direction of Albéric Bichot since 1996, it extends over more than 100 hectares spread over six domains covering the entire Burgundy vineyard, from Chablis to Beaujolais. Known for its sustainable approach and its attachment to single varietals – pinot noir and chardonnay – the house values each terroir, particularly those classified as UNESCO World Heritage, through individualized management of its domains.

The vineyard

This Chambertin Grand Cru comes from a confidential plot of 17 ares resting on brown limestone soils. The vines, averaging 40 years old, benefit from an exceptional terroir that gives the wine all its depth and complexity.

Vinification and aging

The harvest is carried out by hand at perfect maturity. Vinification takes place in thermoregulated oak conical vats, with a maceration of about three weeks allowing a precise extraction of aromas and tannins. The wine is then aged between 14 and 18 months in oak barrels, 70% of which are new wood.

Grape variety

100% pinot noir.