Château Magrez Fombrauge 2019
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Marks and reviews
Parker
J. Robinson
Decanter
Wine Spectator
J. Suckling
Vinous Neal MartinDescription
A fine red wine from Saint-Émilion by Magrez Fombrauge
The estate
Located in Saint-Hippolyte in the Saint-Émilion appellation, Château Magrez Fombrauge rests on an archaeological site dating from the 5th century BC. This château, producing a great Bordeaux wine, is the property of Bernard Magrez.
The vineyard
The 1.96-hectare vineyard is planted in clay-limestone soils and “molasse de du fronsadais”.
The winemaking
Harvest on September 26 and October 3. Manual harvest in crates. Careful sorting by hand. One week cold pre-fermentation maceration. Vinification in stainless steel tanks. Manual punching down. Maceration between 28 and 32 days.
The ageing
18 months of ageing. New oak barrels and terracotta amphorae.
The grape varieties
Merlot (70%), cabernet franc (30%).
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