Discover your 100% Free Loyalty Programme | Discover
Château Pavie Macquin 2023
Yellow star
Parker93-95/100
+5 ratings
unchecked wish list
Château Pavie Macquin 2023

Château Pavie Macquin 2023

1er grand cru classé - - - Red - See details
€403.20 Incl. VAT
€67.20 / Unit
€336.00 Ex duty & VAT
Format : a case of 6 Bottles (75cl)
12 x 37.5CL
€403.20
3 x 75CL
€211.20
6 x 75CL
€403.20
3 x 1.5L
€403.20
1 x 3L
€328.80
1 x 6L
€615.60
1 x 9L
€1,004.40
1 x 12L
€1,321.20
1 x 15L
€1,662.00
1 x 18L
€2,044.80
En Primeur Wines – delivery in early 2026En Primeur Wines – delivery in early 2026

Would you like to buy this wine individually?

This product is available in a mixed case.Read More
price-tag
    ALL VINTAGES OF THIS WINE

    Marks and reviews

    Rating
    Review by Robert Parker
    ParkerParker93-95/100
    J. SucklingJ. Suckling98-99/100
    Vinous - A. GalloniVinous - A. Galloni95-97/100
    The Wine IndependentThe Wine Independent95-97/100
    Alexandre MaAlexandre Ma97-98/100
    Vinous Neal MartinVinous Neal Martin94-96/100

    Description

    Characteristics and tasting tips for Château Pavie Macquin 2023

    Tasting

    This vintage captivates with its persistence as well as its delicate and velvety texture.

    A smooth and beautifully complex Premier Grand Cru Classé from Saint-Émilion

    The estate

    The Château Pavie Macquin was founded in the 19th century by Albert Macquin, the man who introduced grafted plants in France to save the country's vineyards from destruction caused by phylloxera. Today, the château is still owned by the descendants of Albert Macquin. This Premier Grand Cru Classé from Saint-Émilion is an essential reference of the appellation and ranks among the greatest crus in the world.

    The vineyard

    A reference among the great wines of Saint-Émilion, Château Pavie Macquin oversees a vineyard of 14.5 hectares, of which 13 hectares are in production. The vines, averaging 35 years old, are planted on a clay-limestone terroir within the limestone rock plateau of the appellation.

    Vinification and ageing

    Gravity-fed whole berries then parcel vinifications in concrete vats. Ageing on fine lees for 16 to 20 months in barrels (50% new and 50% one wine) with a first racking after 6 to 10 months of ageing, then a second one year later, before bottling.

    Blend

    Merlot (82%)
    Cabernet Franc (17%)
    Cabernet Sauvignon (1%)

    Château Pavie Macquin 2023

    Would you like to make up your own case?

    arrow

    Select 6 bottles of your choice

    arrow

    More than 5000 names available

    tasting case
    Château Pavie Macquin 2023
    1 x 75CL
    €67.80

    infoYou will be directed to the mixed case space

    2.0.0