Albert Bichot : Latricières-Chambertin Grand cru 2018

Characteristics and tasting advice for Albert Bichot's Latricières-Chambertin Grand Cru 2018

Tasting

Nose
The aromatic bouquet seduces with its complexity and refinement, marrying intense notes of red fruits (raspberry, blackcurrant) with subtle floral accents reminiscent of the rose.

Palate
On the palate, the wine reveals a full and silky texture, supported by a solid and perfectly mastered structure. The harmony is remarkable, and the finish, bright and persistent, expresses all the grandeur of this prestigious terroir.

Food and wine pairings

This grand cru stands out for its ability to enhance finely prepared red meats, game with character, as well as mature and powerful cheeses, which will highlight its aromatic richness and depth.

Service and aging

To be enjoyed between 16 and 18°C. This wine has excellent aging potential and can flourish until 2038, or even beyond, if kept under optimal conditions.

A full-bodied and beautifully complex Grand Cru from Burgundy

The property

Founded in 1831 by Bernard Bichot, the Albert Bichot house is a pillar of Burgundy, with family roots dating back to 1214. Today led by Albéric Bichot, it spans 250 hectares, including prestigious estates such as Long-Depaquit in Chablis and du Pavillon in Pommard. The house stands out for its dual expertise as a trader and owner, its commitment to organic farming, and its role in the recognition of Burgundy's climates by UNESCO.

The vineyard

The Latricières-Chambertin is a satellite of the prestigious Chambertin, located on the border with the Morey-Saint-Denis appellation. This exceptional terroir rests on a clay-limestone soil on marl and Bajocian limestone, covered with a thin layer of silica from the debris of the Grissard combe. This poor soil contributes to the notes of wild fruits and subtle and complex spices that characterize this grand cru.

Vinification and aging

Careful vinification in thermo-regulated conical oak vats for 20 to 28 days. The aging then takes place 100% in oak barrels, 50% of which are new, for a period of 14 to 16 months, allowing the wine to develop its complexity and finesse.

Grape variety

100% pinot noir.