Ruinart : R de Ruinart 2009

The refinement and indulgence of an exceptional vintage champagne

The property

The first Champagne House founded in 1729, Ruinart is an undeniable reference. The historic Ruinart Champagne House owes its birth to the visionary and pioneering monk Dom Thierry Ruinart. Located in the heart of Reims, the Ruinart House guards a treasure. Unique, historical monuments and architectural feats, the Ruinart chalk pits have been classified as a historical site since 1931 and have been listed on the UNESCO World Heritage List since July 2015. Nearly 40 meters underground, in the darkness and coolness of the cathedral-like cellars, the precious bottles await their moment in the light. Elegance, style and timelessness define the DNA of the Ruinart Champagne House, one of the most appreciated brands in France, embodying the excellence of French lifestyle around the world.

The wine

Exclusively from prestigious Champagne terroirs, namely the Grands and Premiers Crus of the Côte des Blancs and the Montagne de Reims, this "R" cuvée from Ruinart is the perfect vintage expression of the "Ruinart taste".

Vinification and aging

Hand-harvested, the grapes undergo alcoholic fermentation in thermoregulated stainless steel tanks, followed by malolactic fermentation. The dosage of this 2009 vintage champagne is 5.5 g/l.

Blend

Chardonnay (51%) and pinot noir (49%).

Characteristics and tasting advice for the R de Ruinart 2009

Tasting

Color
Bright, the color is pale gold adorned with green and brown reflections.

Nose
The first nose is marked by aromas of pear and apple accompanied by intense freshness. Upon aeration, notes of dried fruits such as almond or hazelnut are revealed.

Palate
The attack of this champagne is tense and leads to a roundness on the palate enveloped in praline and dried fruit flavors. The finish of the R de Ruinart 2009 is both fresh and full-bodied, offering a beautiful structure characteristic of the vintage.

Food and wine pairings

With its structure and notes of white fruits, the R de Ruinart 2009 champagne ideally accompanies an entrée of roasted langoustines with tarragon and lemon, as well as a dish like a braised monkfish fillet with curry, apples and spring onions.

Aging

This "R" de Ruinart 2009 can wait in the cellar for several years to develop its aromatic richness. To enhance this tasting even more significantly, discover this cuvée in magnum format!