M. Chapoutier : Barbe Rac 2013

The roundness and aromatic richness of a red wine from Châteauneuf-du-Pape signed M. Chapoutier

The property

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in Rhône Valley wines.

As a winemaker and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley. 

The vineyard 

The Barbe Rac cuvée from M. Chapoutier is a Châteauneuf-du-Pape wine resulting from a rigorous parcel selection. Averaging 90 years old, the vines are planted on a plot with complex geology, composed on the surface of rolled pebbles from the old bed of the Rhône. The vineyard is certified in biodynamics and organic farming.

Vinification and aging

The grapes undergo a first rigorous sorting during the harvest. Vinification in closed concrete vats. Maceration of about 3 weeks at a temperature between 30 and 33°C. Exclusive use of the runoff wine. This Rhône Valley wine benefits from aging in vats for a period of 16 months.

Blend

Grenache (100%).

Characteristics and tasting advice for Barbe Rac 2013 from M. Chapoutier

Tasting

Color
The color is of an intense garnet hue.

Nose
Rich and complex, the nose develops notes of herbs and licorice as well as delicious aromas of chocolate and strawberry.

Palate
Round and fleshy, the palate has a remarkable density and a length of beautiful persistence.

Food and wine pairings

This wine pairs well with a thrush terrine with Armagnac as well as a haunch of venison with morels, rabbit with olives or a Mont d'or vacherin.