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Parker91/100
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M. Chapoutier : Croix de Bois 1999
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Organic wines

M. Chapoutier : Croix de Bois 1999

Selection Parcellaire - - - Red - See details
1.531,25 kr. Incl. VAT
2.187,50 kr.
1.531,25 kr. / Unit
Format : Magnum (1,5l)
In-StockIn-Stock
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker91/100
Wine SpectatorWine Spectator88/100

Description

An elegant and indulgent red wine from Châteauneuf-du-Pape

The property

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House embodies today the elite of the greatest names in Rhône Valley wines.

As a winemaker and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Croix de Bois cuvée from M. Chapoutier is a Châteauneuf-du-Pape wine made from vines planted on a soil typical of the appellation, composed of large rolled quartzite pebbles with sandy red clay. The vineyard is certified in biodynamics and organic farming.

Vinification and aging

The grapes undergo a first rigorous sorting during the harvest. Vinification in closed concrete vats. Maceration for 3 weeks. Exclusive use of the runoff wine. Aging in vats for a period of 14 to 16 months.

Blend

Grenache (100%)

Characteristics and tasting advice for the Croix de Bois 1999 cuvée from M. Chapoutier

Tasting

Color
The color of the robe is a beautiful intense red.

Nose
The nose reveals notes of black fruits mixed with aromas of blackberry jam.

Palate
Creamy and round, the palate seduces with its ample and racy tannins.

Food and wine pairings

This Rhône Valley wine pairs perfectly with poultry (duck, farm pigeon), small game (pheasant) or cheeses (Brie de Meaux).

M. Chapoutier : Croix de Bois 1999
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