
M. Chapoutier : De l'Orée 2018
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Description
M. Chapoutier presents a structured and indulgent Ermitage wine
The property
Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.
Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.
The vineyard
The De l’Orée 2018 parcel cuvée from M. Chapoutier is an Ermitage wine made from grapes from the Murets plot, which owes its uniqueness to its soil composed of very ancient fluvio-glacial alluvium. These old vines, averaging 60 to 70 years old, are known for their low yields producing high quality wines.
Vinification and aging
Manual harvest at full maturity. Pressing followed by a settling of the musts in the cold for about 24 hours. The vinification is carried out to about 50% in demi-muids with regular stirring and 50% in vats. This wine benefits from an aging of 10 to 12 months, including 6 months on lees accompanied by regular stirring.
Blend
Marsanne (100%)
Characteristics and tasting advice for the De l’Orée 2018 cuvée from M. Chapoutier.
Tasting
The expression of reduction, typical of Ermitage wines in their youth, gives way to a palate gradually revealing its tension and vivacity. A powerful attack precedes a palate that seduces with its creaminess and its indulgent notes of matchstick tips and toasted sesame. Persistent, the finish impresses with its beautifully fine bitterness.
Service
To fully enjoy the aromas of this wine from the Rhône Valley, it is recommended to decant it.

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