M. Chapoutier : La Mordorée 1998

An elegant and balanced red wine from Côte-Rôtie

The estate

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.

Vine grower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

La Mordorée 1998 from M. Chapoutier is a Côte-Rôtie wine made from old Syrah vines.

Vinification and aging

Harvested at full maturity, the grapes undergo total destemming. Vinification in concrete vats, accompanied by daily pump-overs to promote optimal extraction of color and tannins. Exclusive use of free-run juice. The aging, lasting 14 to 18 months, is carried out in 225-liter barrels. 

Blend

Syrah (100%) 

Characteristics and tasting advice for La Mordorée 1998 from M. Chapoutier

Tasting

Nose
The nose, dominated by spices, exhales notes of raspberry and violet mixed with delicate fragrances of rosemary, black olive and tapenade.

Palate
Elegant and structured, the generous palate has a nice balance.

Food and wine pairings

This wine from the Rhône Valley pairs wonderfully with small game (pheasant, mallard) and poultry (duck breast with cranberries, roast woodcock).