M. Chapoutier : Le Méal 2004

The power and harmony of a great Rhône Valley wine signed M. Chapoutier

The property

Established since 1808 in Tain-L'Hermitage, the House of M. Chapoutier today embodies the elite of the greatest names in Rhône Valley wines.

Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

Parcel selection, Le Méal 2004 from M. Chapoutier is an Ermitage wine made from grapes from the eponymous hillside. The soil of these high terraces is made up of rolled pebbles and clays. These old vines, over 50 years old on average, are known for their low yield, producing high-quality wines.

Vinification and aging

Manual harvest at full maturity. 100% destemmed, the grapes are vinified in small cement vats. Maceration at high temperature to promote optimal extraction and obtain soft and silky tannins, guaranteeing a significant aging potential. This parcel selection is made exclusively from free-run wine. The aging of 16 to 18 months is carried out in new barrels and one or two wines.

Blend

Syrah (100%).

Characteristics and tasting advice for Le Méal 2004 from M. Chapoutier

Tasting

Color
The color of a beautiful garnet hue is adorned with tile reflections.

Nose
A refined expression of the evolution of great Rhône Valley Syrahs, this cuvée seduces with its nose of red fruit jam and mocha fragrances.

Palate
The palate harmoniously combines finesse, volume and persistence.

Food and wine pairings

This Rhône Valley wine pairs wonderfully with a wild boar terrine, a rib of beef or cheeses like livarot.