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M. Chapoutier : Les Varonniers 1998
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Organic wines

M. Chapoutier : Les Varonniers 1998

Selection Parcellaire - - - Red - See details
1.507,81 kr. Incl. VAT
2.148,44 kr.
1.507,81 kr. / Unit
Format : Magnum (1,5l)
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker91/100
Wine SpectatorWine Spectator83/100

Description

A full-bodied and firm red wine from Crozes-Ermitage

The estate

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.

Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of the Chapoutier House are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

Les Varonniers 1998 from M. Chapoutier is a Crozes-Ermitage wine made from old Syrah vines, planted on granite slopes facing southwest at the end of the Hermitage hill.

Vinification and aging

Vinification in small concrete vats. Maceration for almost a month. Exclusive use of runoff wine. The aging of 14 to 18 months is carried out exclusively in oak barrels, a certain percentage of which are new.

Blend

Syrah (100%).

Characteristics and tasting advice for the Les Varonniers 1998 cuvée from M. Chapoutier

Tasting 

Color
The color is very dark garnet red.

Nose
Fruity, the nose exudes notes of very ripe red fruits, blackcurrant and raspberry, then reveals delicate licorice fragrances.

Palate
The palate charms with its roundness, its powerful tannins and its jammy and vanilla finish.

Food and wine pairings

This wine from the Rhône Valley can accompany both small game (wild boar terrine, hare stew) and cheeses (farmhouse Saint Nectaire).

M. Chapoutier : Les Varonniers 1998
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