Oremus : Tokaji Aszú 6 Puttonyos 2016

Characteristics and tasting advice for the Tokaji Aszú 6 Puttonyos 2016 from Domaine Oremus

Tasting

Color
The color presents a brilliant golden hue, characteristic of the great sweet wines of Tokaj.

Nose
The nose is marked by intense aromas of honey, bitter orange marmalade, and caramel.

Palate
On the palate, this wine reveals the typical intensity of great Tokaj with an exceptional balance between richness and freshness. Its 201 g/l of residual sugar are perfectly balanced by a remarkable total acidity of 11.6 g/l. The finish is long, elegant and ends on a delicate mineral touch.

Food and wine pairings

This Tokaji Aszú 6 Puttonyos pairs perfectly with foie gras and stewed figs. It also wonderfully accompanies blue cheeses, fruit desserts, and roasted poultry served with a fruit sauce.

Service and aging

To fully appreciate this Tokaji Aszú 6 Puttonyos 2016, serve it at a temperature of 8°C. This wine can be tasted now or kept for about 40 years.

Other characteristics

This sweet wine has a residual sugar content of 201 g/l perfectly balanced by a total acidity of 11.6 g/l. Its alcohol content is 10.5%.

An exceptional Tokaji from the prestigious Hungarian terroir of Oremus

The property

The Domaine d'Oremus, located in the Tokaj region of Hungary, has a rich history dating back to the 13th century, with wine production attested since 1630. Spanning 115 hectares, it is managed by the Alvarez family, owners of Vega Sicilia, who acquired the estate in 1993 to restore the fame of Tokaj wine. Oremus mainly cultivates furmint, as well as other traditional grape varieties.

The vineyard

The Oremus vineyard is located in Tolcsva, in the heart of the Tokaji region. The vines, averaging 19 years old, are planted at an altitude of 200 meters on soils composed of clay and rhyolite. These particular geological conditions, combined with the local microclimate, promote the development of botrytis cinerea essential for the production of Tokaji wines. Yields are extremely low, between 3 and 5 hl/ha, guaranteeing exceptional concentration.

Vinification and aging

The vinification of the Tokaji Aszú 6 Puttonyos 2016 follows the traditional Hungarian method. Botrytised grapes are carefully selected and added to a base wine according to the puttonyos method. Aging takes place for 2 to 3 years in 136 and 220 liter barrels, followed by a maturation of 5 years in bottle before marketing.

Blend

This Tokaji Aszú is made from the traditional grape varieties of the region: furmint, zéta and sárgamuskotály. The furmint, the main grape variety, provides structure and acidity, while the zéta and sárgamuskotály contribute to the aromatic complexity.