Domaine René Bouvier : Gevrey-Chambertin Village "Justice" 2019
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Marks and reviews
J. Robinson
MeadowDescription
Characteristics and tasting advice for Gevrey-Chambertin Village "Justice" 2019 by René Bouvier
Tasting
Nose
The characteristic stony soil gives the nose an expression of heated rock, Madagascar pepper, Espelette pepper and ripe black fruits.
Palate
The palate combines concentrated tannins with refreshing aromas of fresh herbs (Chartreuse) in the finish.
Food and wine pairings
This cuvée pairs ideally with roast duck, grilled red meat, sea bream with sun-dried tomatoes and Espelette pepper, or even roast Bigorre black pig or Jabugo ham.
The elegance and typicity of a Gevrey-Chambertin Village wine
The property
The Domaine René Bouvier, founded in 1910 in Marsannay, covers 30 hectares in Burgundy, mainly in the Côte-de-Nuits. Currently led by Bernard Bouvier, representing the third generation, the estate has seen significant expansion, notably with the acquisition of prestigious vineyards. Since 2009, it has practiced organic viticulture, certified since 2013, and uses traditional and innovative methods in winemaking. The estate is recognized for the quality of its wines, especially its pinot noirs.
The vineyard
The Gevrey-Chambertin Village "Justice" is made from three plots of 2 hectares planted with fifty-year-old vines located at the entrance of the Combe Lavaux and resting on a stony soil mixed with clay, giving an aromatic and tannic intensity characteristic of the appellation.
Vinification and aging
Hand-harvested and then rigorously sorted on the table, the selected grapes undergo vinification in thermo-regulated vats, with about 50% whole bunches (variable proportion depending on the vintage). Fermentation is carried out with indigenous yeasts, favoring an infusion approach rather than mechanical extraction. Only the first press juices are kept. Aging lasts about 12 months in oak barrels, 20% of which are new, followed by an additional 6 months of aging in vats. Bottling is done with a minimum of SO2, following the lunar calendar.
Blend
Pinot noir (100%).
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