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M. Chapoutier : Croix de Bois 1999
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Organic wines

M. Chapoutier : Croix de Bois 1999

Selection Parcellaire - - - Red - See details
€196.00 Incl. VAT
€280.00
€196.00 / Unit
Format : Magnum (1,5l)
In-StockIn-Stock
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    DeliveryFree Home delivery for orders exceeding €300
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ALL VINTAGES OF THIS WINE

Marks and reviews

Rating
Review by Robert Parker
ParkerParker91/100
Wine SpectatorWine Spectator88/100

Description

An elegant and gourmet Châteauneuf-du-Pape red wine

The estate

Established since 1808 in Tain-L'Hermitage, M. Chapoutier today embodies the elite of Rhône Valley wines.

Winemaker and wine merchant, Michel Chapoutier has successfully brought this family-owned business to the very top. The wines by Maison Chapoutier are renowned by the finest connoisseurs from all around the world for their refinement and high quality. A man of many talents, Michel Chapoutier holds the world record for 100/100 scores awarded by the American critic, Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken over the running of this iconic house, which has over 350 hectares of vineyards in the most prestigious appellations of northern and southern Rhône Valley.

The vineyard

Croix de Bois from M. Chapoutier is a Châteauneuf-du-Pape wine that stems from vignes planted on a soil typical of the appellation, made up of large rolled quartz pebbles with sandy red clay. The vineyard is certified in biodynamic and organic agriculture.

Winemaking and ageing

The grapes were carefully sorted at the time of harvest. Vinification in closed concrete vats. Vatting period of 3 weeks. Exclusive use of the run-off wine. Aged in vats for 14 to 16 months.

Blend

Grenache (100%)

Characteristics and tasting tips for Croix de Bois 1999 from M. Chapoutier

Tasting

Colour
The wine is of a beautiful intense red colour.

Nose
The nose reveals notes of black fruits mingled with scents of blackberry jam.

Palate
Full and round, the palate delights with its full and distinguished tannins.

Food and wine pairing

This Rhône Valley wine pairs perfectly with poultry (duck, pigeon), small game (pheasant) or cheeses (brie de Meaux).

M. Chapoutier : Croix de Bois 1999
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