Trenel : La Madone 2019

The complexity and refinement of a Beaujolais wine

The estate

Since its creation in 1928 by Henri Claudius Trénel, the Maison Trénel has enjoyed renown for its for its fruit liqueurs and wines from the great terroirs of Burgundy and Beaujolais.

Combining respect for family tradition with a constant quest for quality and authenticity, Maison Trénel works with a number of winemakers, including the emblematic M. Chapoutier.

The vineyard

La Madone 2019 from Trenel is the first wine to be 100% produced from the estate's own vines. It is a Fleurie wine, an appellation at the heart of the Beaujolais crus.

Facing south/south-west on slightly sloping ground, the 50-year-old vines are planted on granite soil at an altitude of around 425 metres, giving the wine a rare freshness and remarkable finesse.

Winemaking and ageing

Vatting for 21 days before vinification with 50% whole bunches.

Blend

Gamay (100%)

Characteristics and tasting tips for La Madone 2019 from Trenel

Tasting

Colour
The wine is a beautiful ruby colour, adorned with purple highlights.

Nose
The nose is intense, with delicious, refreshing floral fragrances (peony, violet, wilted rose).

Palate
Structured and with a wonderful richness, the palate releases throughout the tasting its freshness and its delicate scents of blackcurrant and blackberries.

To serve

For the best tasting, serve between 15° and 16°C.

Food and wine pairing

This Beaujolais wine pairs perfectly with red meat in sauce, such as pork cheeks or Burgundy cheeses.

Storage

This wine can be laid down until around 2025.