Armand Heitz : Pommard 1er cru "Clos des Poutures" Monopole 2020

Characteristics and tasting advice for the Pommard 1er cru "Clos des Poutures" Monopole 2020 by Armand Heitz

Tasting

This vintage charms with its refinement and aromatic expression.

Cellaring

This great Burgundy wine can wait in the cellar until around 2035 to express all its aromatic richness.

Service

For optimal tasting, serve at 16-18°C.

Food and wine pairings

The Pommard 1er Cru Rugiens by Armand Heitz pairs ideally with grilled or confit red meats as well as mature cheeses.

The precision and balance of a Pommard 1er Cru wine

The property

The history of the estate dates back to the mid-19th century, a period during which the Burgundian family Nié-Vantey expanded its estate by acquiring plots to complete the already existing vineyard. Heir to this historical and family heritage, Armand Heitz took over the estate in 2011. This passionate oenologist renamed the estate and decided to expand it in order to develop a wider range of appellations.

The vineyard

The Armand Heitz estate now oversees a prestigious vineyard that, from Beaune to Chassagne-Montrachet, produces Burgundy wines expressing their terroir with a pure and balanced style.

The wine

This "Clos des Poutures" Monopole is a Pommard wine 1er Cru made from a 0.66 hectare vineyard with vines planted between 1964 and 1999 on clay and silt soils.

Vinification and aging

Vinification with 50% whole clusters. Aging for 14 months in barrels, of which 20 to 40% are new.

Blend

100% pinot noir.