M. Chapoutier : Le Pavillon 1999

A complex and balanced Ermitage red wine

The estate

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.

Vine grower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Pavillon 1999 from M. Chapoutier is an Ermitage wine made from a plot of about 4 hectares that owes its uniqueness to its atypical geology consisting of a thin layer of sediments resting on a granitic subsoil. The grapes produced from this vineyard of old vines, averaging 65 years old, are recognized for their high quality.

Vinification and aging

Ensuring a low yield, these old vines are harvested manually, at the limit of over-ripeness. 100% destemming followed by vinification in concrete vats accompanied by one to two punch-downs per day to ensure optimal extraction. Maceration of 4 to 5 weeks. Made exclusively from a free-run wine, this single-vineyard cuvée benefits from an aging of 18 to 20 months in oak barrels (including on average 30% new barrels). The clarification is natural.

Blend

Syrah (100%)

Characteristics and tasting advice for the Pavillon 1999 from M. Chapoutier

Tasting

Color
The color has a deep red hue adorned with violet reflections.

Nose
The nose offers aromas of raspberry and blackberry associated with smoky and tarry notes that mingle with those of walnut and licorice.

Palate
Powerful on the attack, the palate becomes complex with velvety and balanced notes of licorice and cocoa. The finish is long and persistent.

Food and wine pairings

The Pavillon 1999 from M. Chapoutier pairs ideally with rib of beef, game (hare, wild boar) or well-aged goat cheeses.