M. Chapoutier : Le Pavillon 2013

A full-bodied and velvety great red wine from Ermitage

The estate

Established since 1808 in Tain-L’Hermitage, the M. Chapoutier House today embodies the elite of the greatest names in the wines of the Rhône Valley.

Vinegrower and merchant, Michel Chapoutier has managed over the vintages to lead this family business to the top. The wines of the Maison Chapoutier are recognized for their refinement and high quality by the finest connoisseurs beyond borders. A man of many hats, Michel Chapoutier holds the world record for 100/100 scores awarded by American critic Robert Parker. Mathilde, Michel Chapoutier's daughter, has taken up the torch of this iconic house, overseeing a vineyard of over 350 hectares across the most prestigious appellations of the northern and southern Rhône Valley.

The vineyard

The Pavillon 2013 from M. Chapoutier is an Ermitage wine made from a plot of about 4 hectares that owes its uniqueness to its atypical geology consisting of a thin layer of sediments resting on a granite subsoil. The grapes produced from this vineyard of old vines, averaging 65 years old, are recognized for their high quality.

Vinification and aging

Ensuring a low yield, these old vines are harvested manually, at the limit of overripeness. 100% destemming then vinification in concrete vats accompanied by one to two punch-downs per day to ensure optimal extraction. Maceration of 4 to 5 weeks.

Made exclusively from a free-run wine, this parcel cuvée benefits from an aging of 18 to 20 months in oak barrels (of which on average 30% are new barrels). The clarification is natural.

Blend

Syrah (100%)

Characteristics and tasting advice for the Le Pavillon 2013 cuvée from M. Chapoutier

Tasting

Color
The color is of an intense red hue.

Nose
Complex and intense, the nose exhales fragrances of blackcurrant, licorice as well as slight touches of smoke and tar.

Palate
The full-bodied and velvety palate combines power, balance and substance. It develops notes of graphite, cocoa and tobacco that extend into a long and persistent finish.

Food and wine pairings

This wine from the Rhône Valley pairs perfectly with a rib of beef, stews or well-aged goat cheese.