Antinori - La Braccesca : Vigneto Santa Pia Riserva 2018

The aromatic richness and intensity of a Tuscan red wine

The estate

Antinori - La Braccesca is an emblematic winery in Italy's Tuscany region. It is part of the history of the prestigious Antinori family, renowned for its unwavering commitment to producing wines of exceptional quality for over six centuries. Located between the towns of Montepulciano and Cortona, the estate is a veritable jewel in the crown of Tuscany's wine-growing heritage, bearing witness to the know-how and passion that characterise the Antinori family.

The vineyard

Vigneto Santa Pia Riserva 2018 by Antinori - La Braccesca is a Tuscan wine made from a vineyard spread over around 20 hectares, within a terroir known for its rich clay-limestone soils, conducive to viticulture. The estate, situated at an altitude of 300 metres, enjoys a temperate climate, ideal for the development of Sangiovese, the grape variety used to make this wine.

Winemaking and ageing

After being hand-picked and sorted, the grapes are fermented in stainless steel vats. This Vino Nobile di Montepulciano wine is then aged in oak barrels for 24 months, followed by a resting period in bottle before being released on the market.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for Vigneto Santa Pia Riserva 2018 from Antinori - La Braccesca

Tasting

Colour
The wine has a deep, almost impenetrable ruby red colour.

Nose
Le nez est riche et complexe, avec des notes de cerise noire, de prune et de réglisse, rehaussées par des touches épicées et une pointe de tabac.

The nose is rich and complex, with notes of black cherry, plum and licorice, enhanced by spicy touches and a hint of tobacco.

Palate
Powerful and elegant, the palate has a beautiful tannic structure and a lingering finish.

To serve

For the best tasting, this wine should be served at between 16 and 18°C. It is advised to decant the wine one hour before tasting.

Food and wine pairing

This Italian wine pairs perfectly with grilled red meat dishes or roasts, and with mature cheeses.

Storage

Vigneto Santa Pia Riserva 2018 from Antinori - La Braccesca can be laid down until 2032.