Argiano : Brunello di Montalcino 2017

The vivacity and elegance of a Tuscan red wine

The estate

From its name evoking the Roman god Janus to the history it has shared over the centuries with numerous noble families, the Argiano estate has passed through the ages with gusto, winning over the hearts of the world's greatest wine lovers. Today, Bernardino Sani oversees this precious vineyard, planted mainly with Sangiovese but also with typical Bordeaux varieties, and pays great attention to the mosaic of terroirs that make up Argiano. To ensure that the vines are listened to and respected, organic and regenerative farming is practised and the wines are vinified in the most natural way possible.

The vineyard

Brunello di Montalcino 2017 from Argiano 2019 comes from a vineyard spread across 120 hectares of cultivated land at an altitude of between 280 and 300 metres. The microclimate, characterised by significant temperature differences between day and night, combined with the unique composition of the soil, made up of limestone and marl, produces wines of remarkable finesse and complexity. The preservation of this terroir and the sustainability of its cultivation are the estate’s top priorities.

Winemaking and ageing

Fermentation at a controlled temperature to preserve all the integrity of the fruit. This is followed by a period of maceration lasting around two to three weeks. This Brunello di Montalcino wine is then aged in oak barrels and casks for a minimum of 30 months, followed by 12 months of bottle ageing before being released on the market.

Blend

Sangiovese (100%)

Characteristics and tasting tips for Brunello di Montalcino 2017 from Argiano

Tasting

Colour
The wine has an intense garnet colour, with shining highlights.

Nose
The nose releases aromas of ripe red fruit, violet and spices, with hints of leather and tobacco.

Palate
Full-bodied, the palate unveils firm yet elegant tannins and a lovely acidity presenting all the freshness and a good length.

Food and wine pairing

This Italian wine is ideal with red meat dishes, game and hard cheeses.

To serve

For the best tasting, this wine should be served between 16 and 18°C.

Storage

Argiano's Brunello di Montalcino 2017 can be laid down until 2037.