Castellare di Castellina : Poggio ai Merli 2008

The depth and richness of a Tuscan red wine

The estate

Founded in 1968 following the merger of 5 estates, Castellare di Castellina is one of Italy's finest wine producers. Renowned for their quality, the estate's wines derive their uniqueness both from their exceptional terroir and from their label, whose bird represents the estate's deep respect for its surrounding nature.

The vineyard

Located in the heart of the Chianti region, the vineyard stretches across 80 hectares near the small village of Castellina. On the heights of a natural amphitheatre, this terroir planted on clay-limestone soils produces full-bodied, powerful Tuscan wines with great ageing potential.

The wine

Produced since 1999, Poggio ai Merli from Castellare di Castellina stems from vines planted at an altitude of between 350 and 400 metres. Since its first vintage, this cuvée has been recognised as an IGT Toscana wine of excellence and unique elegance.

Grape variety

Merlot (100%)

Characteristics and tasting tips for Poggio ai Merli 2008 from Castellare di Castellina

Tasting

Colour
Clear and shining, the wine has an intense ruby red colour.

Nose
The nose releases fragrances of black fruit (blackcurrant, black cherry and plum) mingled with toasted notes of cocoa, coffee and vanilla.

Palate
The palate combines an enveloped and supple character with delicate tannins. It stands out for its balance leading towards a lovely persistence and fruity retronasal finish.

To serve

For the best tasting, this Italian wine should be served at between 16 and 18°C.

Food and wine pairing

Poggio ai Merli 2008 from Castellare di Castellina pairs perfectly with red meats, especially with liver or wild boar.