Duval-Leroy : Cuvée des M.O.F. Sommeliers Edition 3
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Description
Characteristics and tasting advice for Cuvée des M.O.F. Sommeliers Edition 3 from Champagne Duval-Leroy
Tasting
Color
A champagne of rare elegance presents itself, shining with a golden glow and adorned with fine bubbles.
Nose
This champagne reveals a rich aromatic mosaic, harmoniously blending nuances of white fruits and the subtle scent of hawthorn flowers, enriched with lemon zest and eucalyptus accents. This composition is finely enhanced by sesame and roasted almond effluvia, all on a background of refined and pronounced woodiness.
Palate
An impressive aromatic range unfolds, combining freshness, intensity, and delicacy.
A champagne crafted in collaboration with the Best Craftsmen of France Sommeliers
The property
Located at the tip of the Côte des Blancs in Champagne, Maison Duval-Leroy has made it a point of honor to respect its 3 core values since its creation in 1859: protect, perfect, and transmit. Highly committed to the environment, the Champagne Duval-Leroy House offers champagnes expressing their terroir and the typicity of each vintage. Elegance, minerality, and brightness define the champagnes of Maison Duval-Leroy, recognized for their great aromatic complexity and structure.
The vineyard
This cuvée comes from parcels of premier crus and grand crus from the Côte des Blancs, the Montagne de Reims, and the Vallée de la Marne. The vines, with an average age of 35 to 45 years, are HVE level 3 and Sustainable Viticulture in Champagne certified, just like the entire vineyard of Maison Duval-Leroy.
The wine
This third edition of the Cuvée des Meilleurs Ouvriers de France is the result of the collaboration between the Best Craftsmen of France Sommeliers and Sandrine Logette-Jardin, the cellar master of Maison Duval-Leroy. Resulting from a blend of chardonnay and pinot noir, this significant bottle draws its identity from the 2014 vintage and an exceptional collection of reserve wines. This Brut champagne has a dosage of 2.5g/l.
Blend
Chardonnay (68%)
Pinot noir (32%).
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