Domaine Faiveley : Pommard 1er cru "Les Rugiens" 2021

The finesse and richness of a Burgundy Premier Cru

The estate

Domaine Faiveley, historically established in Nuits-Saint-Georges in the heart of the Côte de Nuits since 1825, is at the head of one of the finest estates in Burgundy. The seventh generation of the family, in the guise of the connoisseur siblings Erwan and Eve Faiveley, has since 2005 carried forward the work of this precious Burgundy jewel. With a vineyard of over 120 hectares, the estate is one of the largest in Burgundy, and also one of the most prestigious. With exceptional Grand Cru and Premier Cru plots, the Faiveley family boasts a remarkable winegrowing heritage.

The vineyard

Although Domaine Faiveley was originally set up in the Côtes de Nuits at Nuits-Saint-Georges, the estate has gradually extended its vineyards to the Côte de Beaune and Côte Chalonnaise. Today, Domaine Faiveley owns 12 Grand Crus and 25 Premier Crus in Burgundy and oversees an exceptional winegrowing heritage.

One of the most prestigious vineyards in Pommard is the 'Rugiens' climat, which is divided into two distinct parts. In 2007, Domaine Faiveley acquired a plot in the Rugiens Hauts, which represents the most sought-after part of this renowned vineyard.

Winemaking and ageing

The hand-picked grapes undergo a short pre-fermentation maceration before vinification in truncated wooden vats. Vatting lasts more than 3 weeks, followed by gentle, slow pressing to obtain juice of great purity. The wines are aged for 14 months in French oak barrels (a third of which are new) in the estate's historic 19th-century vaulted cellars.

Grape variety

Pinot Noir (100%)

Characteristics and tasting tips for Pommard Premier Cru Les Rugiens 2021 from Domaine Faiveley

Tasting

Colour
This wine is an intense dark ruby colour.

Nose
The nose unveils captivating scents of black fruit and spices, accompanied by woody and smoky notes.

Palate
The attack on the palate reveals a wine with powerful substance. It has good structure and long-lasting aromas.

Food and wine pairing

This wine pairs wonderfully well with hare stew or terrine, shoulder of lamb, duck confit and mature cheeses.

Service

For the best tasting, this wine should be served at a temperature of between 14°C and 16°C.

Ageing potential

This wine can be laid down until 2038.