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Domaine Matrot : Key Points

In the heart of the Côte de Beaune, Domaine Matrot has been producing exceptional wines for 6 generations in the emblematic appellations of Meursault, Puligny-Montrachet and Blagny.

Since 1835, each generation has written a new page in the history and reputation of Domaine Matrot.

Adèle and Elsa Matrot joined their parents in the estate a few years ago. 2016 is the first vintage produced by the two sisters now at the head of the estate, thereby carrying forward the quest for excellence from their elders in the development of great Burgundy wines.

The Matrot family has been making wines for generations with passion and rigour that reflect the characteristics of each vintage and of this exceptional Burgundian terroir.

As such, it was in 1976 under the impetus of Thierry Matrot, that chemical fertilizers were abandoned and that sustainable practices were established on the estate. In 2000, the entire vineyard of Domaine Matrot, made up of 24 hectares of vines aged 35 years on average, was converted to sustainable viticulture. Use of organic fertilizers, ploughing, green harvesting, control of yields and the sanitary quality of the grapes, manual harvesting… so many practices that respect the soil giving the wines of Domaine Matrot the purest expression of the fruit and the terroir.

Pinot Noir and Chardonnay produce wines recognised for their finesse and their great ageing potential, cementing the reputation of Domaine Matrot.