Domaine Saint Andrieu 2024

Characteristics and tasting advice for Domaine Saint-Andrieu 2024

Tasting

Color
Delicate pale pink color.

Nose
Expressive nose combining white flesh fruits and red berries.

Palate
The palate, tasty and dynamic, reveals notes of pear, strawberry and exotic fruits, carried by a beautiful freshness. The persistent finish brilliantly extends the pleasure of tasting.

Food and wine pairings

Small stuffed Provencal dishes or a grilled sea bream à la Provençale pair ideally with this rosé wine.

A lively and fruity rosé wine from Côtes de Provence

The property

Located on the foothills of the Alps and surrounded by the majestic landscapes of Provence, the Domaine Saint-Andrieu charms with its 18th century Bastide and its wines produced in a state-of-the-art winery.

Owned since 2003 by Jean-Paul and Nancy Bignon, also owners of Château Talbot, a great name in the Saint-Julien appellation, Domaine Saint-Andrieu extends its vineyard over an area of 30 hectares peaking at 380 meters in altitude. A continental microclimate and numerous springs providing sufficient water resources are ideal conditions to ensure the optimal development of the vineyard.

In constant pursuit of excellence in the production of cuvées expressing with authenticity and respect for nature their terroir of origin, Domaine Saint-Andrieu has been HVE (High Environmental Value) certified since June 2017.

The vineyard

The Domaine Saint-Andrieu rosé 2024 is a wine from Côtes de Provence from a vineyard of 13.41 hectares. This terroir is located at 380 meters in altitude on clay-limestone hillsides.

Vinification and aging

A gentle pressing is carried out before parcel vinification.

Blend

Grenache (35 %)
Syrah (24 %)
Cinsault (17 %)
Mourvèdre (14 %)
Rolle (10 %).