Argiano : Brunello di Montalcino 2020

Characteristics and tasting tips for Argiano's Brunello di Montalcino 2020

Tasting

Nose
The bouquet reveals aromas of ripe fruit and licorice, accompanied by notes of strawberries, raspberries, milk and mint.

Palate
The structure is broad but supple, with ripe tannins and a beautiful acidity. The finish is structured and long.

Food and wine pairings

This wine perfectly accompanies robust meats such as beef and game. It particularly pairs well with a grilled beef fillet.

Service and aging

The Brunello di Montalcino 2020 should be served between 16 and 18°C.

A Brunello di Montalcino from an exceptional terroir

The property

Founded in the 9th century and located on the southwest slope of Montalcino, the Argiano Estate covers 125 hectares, 60 of which are vineyards, mainly planted with Sangiovese. A founding member of the Consorzio del Brunello di Montalcino in 1967, the property has been revitalized since its purchase in 2014 by André Santos Esteves. Under the direction of winemaker Bernardino Sani, the estate has also embarked on an environmental approach.

The vineyard

The Brunello di Montalcino comes from vines aged 12 to 55 years, grown organically on marl and ancient clay soils rich in limestone. The vineyard is located between 280 and 310 meters above sea level.

Vinification and aging

The Brunello di Montalcino 2020 underwent cold maceration before fermentation to extract color and aromas. Spontaneous fermentation took place in stainless steel tanks at controlled temperature, followed by malolactic fermentation in cement tanks. The aging was carried out in Slavonian oak barrels.

Blend

Sangiovese (100%)