Giodo : Brunello di Montalcino 2020

Characteristics and tasting advice for Giodo's Brunello di Montalcino 2020

Tasting

Color
Giodo's Brunello di Montalcino presents a red color of beautiful intensity.

Nose
The bouquet reveals fresh aromas of strawberries and red cherries, accompanied by notes of peony and cinnamon.

Palate
The palate is characterized by velvety tannins and a persistent and refreshing acidity. The body is medium to full, with a long aromatic finish.

Food and wine pairings

This Brunello di Montalcino pairs perfectly with noble and hearty dishes such as game and meats in sauce. It ideally accompanies traditional Tuscan cuisine: hunter's chicken, wild boar pappardelle, porcini mushroom risotto. It also pairs very well with aged cheeses like pecorino or parmesan, as well as with truffle dishes.

A Brunello di Montalcino of elegant freshness signed Giodo

The property

Podere Giodo, founded in 2002 by eminent oenologist Carlo Ferrini, extends over 5.5 hectares in the hills of Montalcino, at an altitude of 300 to 400 meters. The first harvest took place in 2009, with a focus on the production of Brunello di Montalcino and Rosso di Montalcino. The estate stands out for its traditional and environmentally respectful approach, using 15 carefully selected sangiovese clones.

The vineyard

The Brunello di Montalcino comes from vines planted on clay-limestone soils composed of pebbles, which give the wines remarkable minerality and elegance.

Vinification and aging

The Brunello di Montalcino is vinified, aged and bottled exclusively in the municipality of Montalcino, according to the strict rules of the appellation which require a minimum aging of 5 years before marketing.

Blend

Sangiovese (100%)