Castellare di Castellina : Coniale 2014

The balance and fruity framework of a Tuscan red wine

The estate

Founded in 1968 following the merger of 5 estates, Castellare di Castellina is one of Italy's finest wine producers. Renowned for their quality, the estate's wines derive their uniqueness both from their exceptional terroir and from their label, whose bird represents the estate's deep respect for its surrounding nature.

The vineyard

Coniale from Castellare di Castellina was founded in the midst of rolling vineyards in the hills of Tuscany. Currently covering 80 hectares at an altitude of 350-400 metres, the vines benefit from a unique microclimate that combines Mediterranean influences with cooler temperatures. The soil composition is dominated by Galestro and Alberese, two types of schistose clay typical of the region. The topographical variety and distinct terroir contribute to the production of exquisite wines, celebrated for their elegance and complexity.

Winemaking and ageing

This IGT Toscana wine begins with a meticulous selection of grapes. Fermentation in temperature-controlled stainless steel vats. Malolactic fermentation in oak barrels and ageing for around 12 months. A further 12 months' bottle ageing is carried out before release on the market.

Grape variety

Cabernet Sauvignon (100%)

Characteristics and tasting tips for Coniale 2014 from Castellare di Castellina

Tasting

Colour
The wine is a deep ruby red colour.

Nose
The nose delivers a mixture of black fruit, spices and leather notes.

Palate
The palate presents a balance between fruit, acidity and tannins, revealing a full and lingering finish.

To serve

For the best tasting, this Italian wine should be served at between 16 and 18°C.

Food and wine tasting

Coniale 2014 from Castellare di Castellina pairs perfectly with rich meat dishes such as steak or lamb, and with mature cheeses.

Storage

This wine can be laid down until 2029.