Joseph Perrier : Cuvée Royale Brut Blanc de Blancs

The refinement and delicacy of a great Champagne wine

The estate

In the shadows of its 3 kilometres of underground galleries of Gallo-Roman origin, the high-quality Joseph Perrier Champagne House perpetuates a know-how and a respect for tradition which has been passed down from generation to generation. Each plot is vinified separately so that the identity of each of the Champagne terroirs can be expressed, with bespoke ageing processes.

The wine

Named after Queen Victoria and King Edward VII who gave it this distinction, the Cuvée Royale Brut Blanc de Blancs by Joseph Perrier elegantly represents the Joseph Perrier style in an utterly fine champagne.

Dedicated to the Chardonnay grape, Cuvée Royale Brut Blanc de Blancs by Joseph Perrier is made from the finest grand crus of Champagne, stemming from the Côte des Blancs, the Bassuet area and the family vineyard of Cumières.

Winemaking and ageing

Aged in the house cellars for 3 years, this Brut champagne is dosed at 6 g/litre.

Blend

Chardonnay (100%) of which around 15% is reserve wine.

Joseph Perrier’s Cuvée Royale Brut Blanc de Blancs: Characteristics and tasting tips

Tasting

Colour
With a shining pale yellow colour, this champagne has subtle green highlights.

Nose
The bouquet evolves with sweet aromas of stone fruit reminiscent of apricot, all enhanced by the freshness of citrus notes and the delicacy of floral scents.

Palate
A lively and refreshing attack precedes a full-bodied palate that blends the acidic aromas of pressed citrus fruits, sweet spices (cinnamon, vanilla) with delicious biscuit notes. The finish is persistent and delicate, with a subtle hint of lemon.