La Braccesca 2019

A Tuscan red wine with wonderful elegance and aromatic richness

The estate

Antinori - La Braccesca is an emblematic wine estate in Italy's Tuscany region. It is part of the history of the prestigious Antinori family, renowned for its unwavering commitment to producing wines of exceptional quality for over six centuries. Located between the towns of Montepulciano and Cortona, the estate is a veritable jewel in the crown of Tuscany's wine-growing heritage, bearing witness to the know-how and passion that characterise the Antinori family.

The vineyard

The La Braccesca estate extends over almost 340 hectares, between the Ombrone valley and the town of Cortona. Antinori's 2019 La Braccesca is a Tuscan wine from a vineyard divided into two distinct plots: the first, located around the historic manor house, encompasses 103 hectares of vines dedicated to the production of Vino Nobile di Montepulciano wines. The second, closer to Cortona, covers 237 hectares and produces wines made from Syrah, a grape variety that has adapted perfectly to this terroir.

Winemaking and ageing

After hand-picking and careful selection of the grapes, the wine is vinified in stainless steel vats. This Vino Nobile di Montepulciano wine is then aged in oak barrels for 14 months.

Grape variety

Sangiovese (100%)

Characteristics and tasting tips for La Braccesca 2019 from Antinori

Tasting

Colour
The wine has an intense and deep ruby red colour.

Nose
The nose releases aromas of ripe red fruit, violets and spices, with subtle notes of vanilla.

Palate
Harmonious and balanced, the palate stands out for its silky tannins and nice length at the finish.

Food and wine pairing

This Italian wine is the perfect accompaniment to grilled meat dishes, pasta with truffles or hard cheeses.

Storage

Antinori's 2019 Braccesca can be laid down until 2029.

To serve

For the best tasting, this wine should be served at a temperature of 16-18°C, and decanted before drinking to reveal its full aromatic complexity.