Joseph Perrier : Cuvée Royale Brut Vintage 2013

A vintage Extra Brut champagne that delights with its precision and complexity

The estate

In the shadows of its 3 kilometres of underground galleries of Gallo-Roman origin, the high-quality Joseph Perrier Champagne House perpetuates a know-how and a respect for tradition which has been transmitted from generation to generation. Each plot is vinified separately so that the identity of each of the Champagne terroirs can be expressed, with bespoke ageing processes.

The vineyard

The Cuvée Royale Brut Vintage 2013 from Joseph Perrier is developed from the best terroirs of Champagne’s Premier and Grand Crus (Ambonnay, Mailly, Chouilly, Bergères-lès-Vertus, Cumières).

The wine

Developed from 2013, this champagne has a 3g/l dosage.

The vintage

2013 saw an unexpectedly cool start to the year, which lasted until the end of June. Thanks to the late budding of the vines, the frosts had no impact on the vineyards. A hot, sunny summer, punctuated by heavy thunderstorms, gave way to less clement conditions in September and October. The result of this instability was a late and uneven harvest throughout the Champagne region.

Blend

Pinot noir (52%)
Chardonnay (48%).

Characteristics and tasting tips for Cuvée Royale Brut Vintage 2013 from Joseph Perrier

Tasting

Colour
An elegant golden tint is revealed.

Nose
The nose opens with subtle floral notes, characteristic of chardonnay. With aeration, the bouquet reveals delicious notes of mandarin, orange and dried fruits.

Palate
A bold attack introduces a complex palate of fruity, toasted scents, giving over to a beautifully zesty lengthening.

Food and wine pairings

A flash-cooked pigeon fillet accompanied by seasonal vegetable mousse and roasted hazelnuts is an elegant pairing suggestion for Cuvée Royale Brut Vintage 2013 from Joseph Perrier.

To serve

For the best tasting, chill this champagne in an ice bucket twenty minutes before serving between 8 and 10°C.